E124 - Cochineal red

E124 - Cochineal Red

• Origin: E124 is obtained from the female cochineal insect (Dactylopius coccus), which feeds on certain plants, particularly cacti.
• Function: It is used as a food coloring to impart a red hue to foods and beverages. It is a popular colorant in the food industry due to its vibrant shade and stability.
• Applications: E124
• Other Names: In addition to the designation E124, it may be listed on food product labels as "cochineal red A," "carmine acid," or simply "carmine."
• Safety: E124 is generally considered safe for human consumption. However, some individuals may be allergic to this coloring. In some countries, food products containing cochineal-derived colorants may be subject to specific regulations.
• Labeling: Food regulations require that products containing E124 be appropriately labeled, indicating the use of this colorant.
• Alternatives: Due to concerns related to allergies and dietary choices, some manufacturers offer alternative red colorants, including those derived from plant sources, such as beetroot.