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E452 - Polyphosphates
Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.
PROTEASE
Alkaline protease is a solid enzyme produced by submerged fermentation from Bacillus licheniformis. It is widely applied in detergents, leather de-hairing and softening, and silk degumming. The product quality complies with the Chinese national standards GB23527-2009.
VITAMIN B2
Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.
Neroli
Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.
Peach - Aroma
Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
E466 - Carboxy-methyl Cellulose
Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.
E325 - Sodium Lactate
Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
COBALT CARBONATE 51%
Cobalt Carbonate, represented by the formula CoCO₃, is a chemical substance used in various industrial and chemical applications. With a concentration of 51%, it is essential in certain specific preparations that require this precise concentration.
CHAMOMILE EXTRACT
Chamomile extract is derived from chamomile flowers (Matricaria chamomilla or Chamomilla recutita) and is used in various products for its soothing and anti-inflammatory properties.
E1104 - LIPASE
Lipases are enzymes found in various organisms, including plants, animals and microorganisms such as bacteria and fungi. Lipases used in the food industry can be derived from a variety of sources, including microorganisms and plants.
Spice oleoresins
Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.
VITAMIN E 50
Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.
L-Valine
L-Valine (C₅H₁₁NO₂) is an essential amino acid that is part of the 20 standard amino acids required for protein synthesis in the human body. It plays a crucial role in muscle metabolism, tissue growth and repair, as well as in regulating various physiological processes.
E1400 - Maltodextrin
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
