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E325 - Sodium Lactate:
Sodium lactate is the sodium salt of lactic acid, which is an organic acid naturally produced in human metabolism. Sodium lactate is typically produced through bacterial fermentation of sugar. It exists in the form of a white powder or a clear, colorless liquid with a slight acidic odor.
Applications:
Properties:
Safety:
Sodium lactate is generally considered safe when used in accordance with prevailing regulations. However, precautions should be taken to avoid excessive use.
Labeling:
Food products containing sodium lactate must indicate the presence of this additive on their labeling in accordance with prevailing food regulations.
Data sheet