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FRUCTOSE
Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.
L-Carnitine
L-carnitine is a compound that contains a quaternary ammonium function, and it is biosynthesized from lysine and methionine. This molecule plays a role within the cell in transporting fatty acids from the cytosol to the mitochondria during the catabolism of lipids in energy metabolism.
E466 - Sodium Carboxymethylcellulose
E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.
AMMONIUM BICARBONATE
Ammonium bicarbonate (NH₄HCO₃) is an ammonium bicarbonate salt. It appears as a white powder. This food additive dissolves in water, making it alkaline (basic). Ammonium bicarbonate is also referred to as ammonium acid carbonate or ammonium hydrogen carbonate.
E501 - Potassium Carbonate
E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.
E535 - SODIUM FERROCYANIDE
Sodium ferrocyanide, also known as tetrasodium hexacyanoferrate(II) or sodium yellow prussiate, is a complex salt with the formula Na4[Fe(CN)6], typically decahydrated. It exists in the form of pale yellow crystals that are soluble in water.
BEEF GELATIN
Beef gelatin is a protein obtained from the collagen in the connective tissues, bones, and skin of cattle. Gelatin is a common ingredient in the food industry and is widely used for its gelling, thickening, and stabilizing properties.
VITAMIN B1
Vitamin B1, also known as thiamine, is a water-soluble vitamin that is part of the B-complex. It plays a crucial role in carbohydrate metabolism by helping to convert carbohydrates into usable energy. Thiamine is essential for the proper functioning of the nervous system, muscles, and heart.
Calcium Caseinate
Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate is mainly used in meal preparation and fat breakdown.
E1413 - Modified Starch
Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.
MINERAL SALTS
Mineral salts are chemical elements which enter into the composition of organisms and which are present in animal and plant food. They occur in ionic form, like Ca²? for calcium and Cl– for chlorine. These are substances essential to the body.
MALTOL
E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.