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Lactitol, identified by the number E966, is a polyol derived from lactose, the sugar present in milk. It is widely used as a sweetener and texturizing agent in various food and pharmaceutical products, providing an alternative to traditional sugars while imparting specific properties.
Lactitol, identified by the number E966, is a polyol derived from lactose, the sugar present in milk. It is widely used as a sweetener and texturizing agent in various food and pharmaceutical products, providing an alternative to traditional sugars while imparting specific properties.
Properties and Characteristics:
Applications:
Food Industry:
Pharmaceutical Industry:
Safety and Precautions:
Lactitol is generally considered safe for human consumption when used in accordance with approved usage guidelines. As with any food additive, it is essential to adhere to maximum consumption limits and follow applicable regulations to ensure consumer safety.
Data sheet