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E1413 - Modified Starch
Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.
E535 - SODIUM FERROCYANIDE
Sodium ferrocyanide, also known as tetrasodium hexacyanoferrate(II) or sodium yellow prussiate, is a complex salt with the formula Na4[Fe(CN)6], typically decahydrated. It exists in the form of pale yellow crystals that are soluble in water.
E160c(i) - Oleoresin
Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.
BEEF GELATIN
Beef gelatin is a protein obtained from the collagen in the connective tissues, bones, and skin of cattle. Gelatin is a common ingredient in the food industry and is widely used for its gelling, thickening, and stabilizing properties.
Sodium ethyl xanthate (SEX)
Sodium Ethyl Xanthate (SEX) is typically a yellowish powder or tablet that is soluble in water. It is an ethyl alcohol-based xanthate with an ethyl alkyl chain (C2) in the form of a sodium salt.
Lemon zest
Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.
MINERAL SALTS
Mineral salts are chemical elements which enter into the composition of organisms and which are present in animal and plant food. They occur in ionic form, like Ca²? for calcium and Cl– for chlorine. These are substances essential to the body.
MALTOL
E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.
VITAMIN AD3
Vitamin AD3 is a combination of fat-soluble vitamins, comprising Vitamin A and Vitamin D3. This combination is often used in various medical and agricultural applications due to its health benefits and essential role in metabolism.
VITAMIN B2
Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.
MPC
Milk protein concentrates, called MPC or Milk Protein Concentrate, are skimmed milk concentrates whose protein content (caseins and serum proteins) on dry matter is greater than 42% and preferably greater than 75%
Calcium Diglutamate
Calcium diglutamate, abbreviated as CDG, in English calcium diglutamate and also called calcium glutamate, is the calcium salt of glutamic acid.
Methyl isobutyl carbinol (MIBC)
Methyl isobutyl carbinol (MIBC) is a chemical compound with the molecular formula C₆H₁₄O. It is a colorless liquid with a mild odor. MIBC is part of the alcohol chemical class and is widely used in various industrial applications.