E160c(i) - Oleoresin

Oleoresin (E160c(i)):

Function: Oleoresin is used as a natural food coloring to provide a specific hue to food products.

Origin: It is derived from natural extracts of plants, often from fruits, vegetables, or other plant sources rich in pigments.

Applications:

• Food: Oleoresin is used to color various food products, such as sauces, confectioneries, baked goods, and other items.
• Color: The obtained color depends on the specific plant source used to produce the oleoresin. It can range from yellow to red, among other shades.

Oleoresin is often preferred as a natural coloring over artificial colorings.

• Safety: Oleoresin is generally considered safe when used in accordance with food regulations. Plant sources of oleoresin are often considered traditional food ingredients.
• E Number: Oleoresin is identified by the E160c(i) number when used as a food additive.
• Labeling: In the ingredient list, you will likely see "oleoresin of [name of the plant source]" to indicate the specific variety used.