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Condensed Milk
Condensed milk is a form of cow\'s milk from which water has been removed, typically through the process of evaporation.
CALCIUM LACTATE
Calcium Lactate is the calcium salt of lactic acid (E270). Of natural origin, it serves as an antioxidant. Additionally, it functions as an acidity regulator, humectant, emulsifier, thickener, and firming agent. Its use is permitted in numerous food products.
E579 - Ferrous Gluconate
E579 refers to ferrous gluconate, a food additive used to provide iron.
E211-SODIUM BENZOATE
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
Sodium ethyl xanthate (SEX)
Sodium Ethyl Xanthate (SEX) is typically a yellowish powder or tablet that is soluble in water. It is an ethyl alcohol-based xanthate with an ethyl alkyl chain (C2) in the form of a sodium salt.
E1204 - Pullulan
E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.
Dithiophosphate 25
Dithiophosphate 25 a type of flotation collector commonly used in the mining industry for selective flotation of various minerals from ore.
THAUMATINE
Thaumatin is a natural sweetener and flavor modifier that is derived from the katemfe fruit (Thaumatococcus daniellii), which is native to West Africa.
E575-GLUCONO DELTA LACTONE
E575 refers to glucono delta-lactone (GDL), which is a food additive used primarily as an acidulant, sequestrant, and leavening agent.
VITAMIN B2
Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.
Neroli
Neroli is an essential oil extracted from the blossoms of the bitter orange tree (Citrus aurantium), also known as Seville orange or bitter orange.
Peach - Aroma
Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
CALCIUM ORTHOPHOSPHATE
Calcium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, anti-caking agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer or thickener.