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LACTOSE

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Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.

Sodium ethyl xanthate (SEX)

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Sodium Ethyl Xanthate (SEX) is typically a yellowish powder or tablet that is soluble in water. It is an ethyl alcohol-based xanthate with an ethyl alkyl chain (C2) in the form of a sodium salt.

Hemicellulase

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Hemicellulose is composed of several different types of monosaccharide heterogeneous polymers; these sugars are five to six carbon sugars, including xylose, arabinose, mannose, galactose, and so on. In wood, xylan hemicellulose in tissues represents 50% of the total, combining on the surface of cellulose and interconnecting with microfibrils, forming a fibrous network in the shape of a disc connected cell structure.

VITAMIN B2

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Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.

Aroma - Apricot

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 It refers to a flavoring or aromatic essence that is used to impart the taste and aroma of apricots to various food and beverage products.

Calcium Diglutamate

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Calcium diglutamate, abbreviated as CDG, in English calcium diglutamate and also called calcium glutamate, is the calcium salt of glutamic acid.

E452 - Polyphosphates

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Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.

E306-TOCOPHEROLS

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E306 corresponds to vitamin E of natural origin. It is a fat-soluble antioxidant. It mainly preserves fats, coloring materials and vitamins from alteration by oxygen.

E325 - Sodium Lactate

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Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.

E1204 - Pullulan

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E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.

Dithiophosphate 25

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Dithiophosphate 25 a type of flotation collector commonly used in the mining industry for selective flotation of various minerals from ore. 

E160A - Carotenoids

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Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.