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SODIUM PHOSPHATE
Sodium phosphate refers to a class of inorganic compounds containing sodium and phosphate ions.
E160d - Lycopéne
Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.
Yeast extract
Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
E154 - Brown
Brown FK, or E154, is a blend of six synthetic azo dyes derived from naphthalene.
E968 - Erythritol
Erythritol is a natural sweetener that is part of the polyol family.
E280-PROPIONIC ACID
E280 - Propionic Acid, is a food preservative widely used for its antifungal and antibacterial properties. It is commonly added to various food products to extend their shelf life and prevent the growth of undesirable molds and bacteria.
Hazelnut
Hazelnut trees are grown in various regions of the world, including Europe, Asia and North America. Hazelnuts are often used in cooking and baking for their delicate taste and crunchy texture.
Potassium Orthophosphate
Potassium orthophosphate is a potassium salt of orthophosphoric acid. It consists of potassium ions (K⁺) and phosphate ions (PO₄³⁻).
E355 - Adipic Acid
Adipic Acid is naturally found in rhubarb and beets. It can also be produced synthetically for industrial use. It is a relatively mild acidifier, permitted in a very limited range of products.
GLUCANASES
Glucanases are enzymes that have the ability to break down glucans, which are polysaccharides composed of multiple glucose units linked together. These enzymes play a key role in breaking down the cell walls of plants, fungi, and bacteria.
E574 - GLUCONIC ACID
Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.
E333 - Calcium citrate
Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.