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E501 - Potassium Carbonate
E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.
L-Tryptophan
L-Tryptophan is an amino acid essential for the growth of young animals and is one of the main amino acids used in feed after lysine, methionine, and threonine. The addition of tryptophan can improve the efficiency of amino acid utilization, increase food intake, promote growth, and enhance immunity. The stress response of piglets after weaning can be alleviated, and reproductive efficiency can be improved with tryptophan, which has been widely used in feed.
Ammonium Propionate
Ammonium propionate is an ammonium salt of propionic acid. It is often used in the food industry as a preservative.
White spirit
Heavy naphtha, also known as white spirit or petroleum distillate, is a refined product from the distillation of crude oil.
Tetrahydrofuran
Tetrahydrofuran, often abbreviated as THF, is an organic chemical compound belonging to the ether family.
Monocalcium Phosphate (MDCP)
Monodicalcium Phosphate, often abbreviated as MDCP, is a chemical compound represented by the formula Ca(H2PO4)2. It is widely used in the food and agricultural industries for various applications, notably as a source of phosphorus and calcium.
CHOLINE CHLORIDE 75%
Choline chloride is an organic compound and a quaternary ammonium salt. Choline chloride is internationally recognized and accepted as a food additive.
GLUCANASES
Glucanases are enzymes that have the ability to break down glucans, which are polysaccharides composed of multiple glucose units linked together. These enzymes play a key role in breaking down the cell walls of plants, fungi, and bacteria.
Potassium Iodide
Potassium iodide, represented by the chemical formula KI, is a chemical compound widely used in various applications, particularly in medical and industrial fields, due to its properties and beneficial effects on health.
E211-SODIUM BENZOATE
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
L-Valine
L-Valine (C₅H₁₁NO₂) is an essential amino acid that is part of the 20 standard amino acids required for protein synthesis in the human body. It plays a crucial role in muscle metabolism, tissue growth and repair, as well as in regulating various physiological processes.
Calcium Formate
Calcium formate is an inorganic salt represented by the chemical formula Ca(HCOO)₂, widely used in various industrial, agricultural, and other applications due to its specific chemical properties.
Butyldiglycol
Butyldiglycol, also known as BDG, is a chemical solvent used in various industrial and commercial applications.
IODINE 10%
POVIDONE IODINE Solution 10% is a concentrated solution of iodophore complex (polyvinylpyrrolidone). Non-irritating, this solution possesses all the antiseptic and antifungal properties of iodine. POVIDONE leaves a protective film after soaking.
AMMONIUM CHLORIDE
Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
XYLANASES
Xylanases are enzymes that catalyze the degradation of xylan, a complex polysaccharide found in the cell wall of many plants. These enzymes are essential in various industrial, biotechnological, and environmental applications due to their ability to break down xylan into simpler components.