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CHAMOMILE EXTRACT
Chamomile extract is derived from chamomile flowers (Matricaria chamomilla or Chamomilla recutita) and is used in various products for its soothing and anti-inflammatory properties.
E1104 - LIPASE
Lipases are enzymes found in various organisms, including plants, animals and microorganisms such as bacteria and fungi. Lipases used in the food industry can be derived from a variety of sources, including microorganisms and plants.
Spice oleoresins
Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.
VITAMIN E 50
Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.
Ammonium Chloride
Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
Sweet Almond
Sweet almonds come from the Prunus dulcis tree, which is a species of tree native to the Middle East but is now grown in many regions around the world.
E203 - Calcium sorbate
Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.
E122 - Azorubine
Azorubine or carmoisine is a red food dye identified by the number E122. This nitrogenous compound is a disodium salt of hydroxy-1-2 naphthalenesulfonic-4 acid.
E151 - Black
Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E1102 - Glucose oxydase
The E1102, also known as glucose oxidase, is an enzyme used in the food industry and other fields.
E959 - Neohesperidin
Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).
Chocolate Powder
Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.
E101 - Riboflavin
Riboflavin, also known as vitamin B2, is a food additive classified under the code E101.
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes.
Cocoa butter
Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.
E392- ROSEMARY EXTRACT
E392 is the European food additive code for rosemary extract. In French, it is referred to as "Extrait de romarin." Rosemary extract is derived from the rosemary plant (Rosmarinus officinalis) and is used as a natural antioxidant in the food industry.