E101 - Riboflavin

E101 - Riboflavin

Riboflavin, also known as Vitamin B2, is a food additive classified under the code E101.

Origin:

• Riboflavin is a water-soluble vitamin that belongs to the B-complex. It is present in various foods such as meat, dairy products, eggs, green vegetables, and cereals.

Function:

• Riboflavin plays an essential role in the cellular energy metabolism. It is involved in various enzymatic reactions that contribute to the production of energy from nutrients.

Applications:

Food Industry:

• Used as a food additive to impart a yellow to orange color to food products.
• Present in various products such as cereals, dairy products, beverages, and dietary supplements.

Nutritional Supplements:

• Used in the manufacturing of vitamin and mineral supplements.

Safety:

• Riboflavin is considered safe when used in accordance with food standards. It is an essential vitamin for the human body.

Precautions:

• Although riboflavin is generally safe, it is important to adhere to recommended doses. Excessive doses may lead to intense urine coloration, but it does not affect health.