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Iron

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These are general aspects of iron, and its significance varies across scientific, industrial, and nutritional contexts.

CALCIUM ORTHOPHOSPHATE

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Calcium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, anti-caking agent, emulsifier, firming agent, raising agent, sequestrant, stabilizer or thickener.

Sweet Almond

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 Sweet almonds come from the Prunus dulcis tree, which is a species of tree native to the Middle East but is now grown in many regions around the world.

E203 - Calcium sorbate

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Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.

E290-CARBON DIOXIDE

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E290 is the European food additive code for carbon dioxide (CO2). Carbon dioxide is a colorless, odorless gas that occurs naturally in the Earth\'s atmosphere.

E151 - Black

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Food additive E151, also known as Brilliant Black BN, is a black food coloring.

ETHYL VANILLIN

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Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.

Sodium Isopropyl Xanthate (SIPX)

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Sodium Isopropyl Xanthate (SIPX) is available in the form of solid powder or granules. SIPX 90% min is a strong, selective collector for non-ferrous metal sulfide ores, serving as an excellent collector widely used in copper, molybdenum, and gold-bearing sulfide zinc flotation. It is particularly effective in the recovery rate of gold and copper-gold, showing clear advantages, especially in treating refractory copper-lead oxide ore, yielding satisfactory results. Commonly used in the rougher and scavenger flotation process.

Calcium

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Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes. 

Cocoa butter

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Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.

Dianiline Dithiophosphoric Acid

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Dianiline Dithiophosphoric Acid is an effective collector and activation agent for silver, copper, lead, and zinc sulfide ore. It can also be used for the activation of pyrite flotation and is applicable to nickel as well.

Carob Flour

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Composed of 40% sugars, 35% starch, 7% proteins, and, to a lesser extent, tannins and minerals such as calcium and magnesium.