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E330 - Citric Acid
Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
L-Lysine
L-lysine is an essential amino acid, meaning our body cannot synthesize it and must be obtained through diet or supplements. The "L" in its name indicates its stereoisomeric configuration, which is the biologically active form. L-lysine plays a crucial role in many biological functions and is used in various medical, nutritional, and industrial applications.
L-Threonine
L-threonine is an essential amino acid. L-threonine is obtained through the hydrolysis of proteins by pancreatic enzymes during digestion.
DL-METHIONINE
Methionine is an essential amino acid, meaning it is crucial to provide a sufficient quantity to maintain good health. This amino acid is unique due to its sulfur-containing structure. It is primarily found in animal products (meat, fish, dairy) as an essential amino acid.
E297 - FUMARIC ACID
Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.
CITRANAXANTHIN
Citranaxanthin, identified by the code E161i, is a carotenoid pigment used as a food additive for its coloring properties. Although natural sources of citranaxanthin exist, this substance is primarily produced synthetically to meet industrial needs.
E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
E338 - Phosphoric Acid
Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
Monocalcium Phosphate Monohydrate (MCP)
The monocalcium phosphate monohydrate, also known as MCP, is a chemical compound commonly used in various industries, including the food industry, agriculture, and other specific applications.
E160d - Lycopéne
Lycopene is a carotenoid. Therefore, it is a natural red pigment found in certain plants. Insoluble in water, this antioxidant is transported in blood lipids to accumulate in certain organs.
Choline Chloride
Choline chloride is a chemical substance that belongs to the group of choline salts, an essential nutrient in the B-complex.
E501 - Potassium Carbonate
E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.
SODIUM FORMATE
Sodium formate is used in several processes for dyeing and printing textiles. It is also employed as a buffering agent for strong mineral acids to increase their pH, as a food additive (E237), although not approved in Europe, and as a de-icing agent.
Ammonium Propionate
Ammonium propionate is an ammonium salt of propionic acid. It is often used in the food industry as a preservative.
Monocalcium Phosphate (MDCP)
Monodicalcium Phosphate, often abbreviated as MDCP, is a chemical compound represented by the formula Ca(H2PO4)2. It is widely used in the food and agricultural industries for various applications, notably as a source of phosphorus and calcium.
Magnesium Stearate
Magnesium stearate is a magnesium salt of stearic acid, a fatty acid naturally present in many foods of animal and plant origin.