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E330 - Citric Acid
Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. It is also used as an acidulant to control pH and acts as an anticoagulant by chelating calcium in blood.
E297 - FUMARIC ACID
Fumaric acid, or trans-butenedioic acid, is an unsaturated dicarboxylic acid with the chemical formula HOOC–CH=CH–COOH. It appears as a crystalline white powder that is odorless, combustible but weakly flammable, and slightly soluble in water.
E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
Ammonium Chloride
Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
ZINC STEARATE
Zinc stearate is a zinc salt of stearic acid, a fatty acid naturally present in many foods and oils.
AMMONIUM CHLORIDE
Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).
CHLORAMINE
Chloramine is a chemical compound composed of nitrogen and chlorine. There are several types of chloramines, but the most common is monochloramine, which has the chemical formula NH₂Cl. Chloramine is often used as a disinfectant in water treatment, especially in drinking water distribution systems.
E211-SODIUM BENZOATE
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
Hydrogen Peroxide
Hydrogen peroxide is a chemical compound composed of two hydrogen atoms and two oxygen atoms. Its chemical formula is H₂O₂.
E338 - Phosphoric Acid
Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
E452 - Polyphosphates
Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.
Calcium Propionate
Calcium propionate is a calcium salt of propionic acid, a carboxylic acid. It is used as a food additive for its preservation properties.
LACTOSE
Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
Sodium Chloride
Sodium chloride is an ionic chemical compound with the formula NaCl. It is more commonly known as table salt or cooking salt, simply referred to as "salt" in everyday language.
Potassium chloride
Potassium chloride (KCl) is a chemical compound consisting of potassium and chloride ions.