E406 - Agar-agar

E406 is the European food additive code for agar-agar. Agar-agar is a vegetarian and vegan-friendly substance extracted from certain types of red seaweed or algae. It is commonly used in the food industry for its gelling, thickening, and stabilizing proper.

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E406 is the European food additive code for agar-agar. Agar-agar is a vegetarian and vegan-friendly substance extracted from certain types of red seaweed or algae. It is commonly used in the food industry for its gelling, thickening, and stabilizing properties. 

  • Source: Agar-agar is derived from various species of red seaweed, including Gracilaria and Gelidium. The seaweed is processed to extract agar, which is then used in various food applications.
  • Gelling Agent: Agar-agar is known for its excellent gelling properties. It forms a gel when dissolved in hot water and allowed to cool. The gel structure is stable at relatively high temperatures, making it suitable for both hot and cold applications.
  • Vegetarian and Vegan: Agar-agar is plant-based and does not involve animal products, making it suitable for vegetarian and vegan diets. It is a common alternative to gelatin, which is derived from animal collagen.
  • Applications: Agar-agar is used in a variety of food products, including desserts, jellies, jams, confectionery, and certain savory dishes. It is also used in microbiology laboratories as a culture medium.
  • Thickening Agent: Apart from gelling, agar-agar also acts as a thickening agent in food preparations. It contributes to the texture and consistency of the final product.
  • Nutritional Properties: Agar-agar is low in calories and is mainly composed of fiber. While it doesn't provide significant nutritional value, it can contribute to the dietary fiber content of foods.
  • Regulatory Approval: The use of agar-agar in food is regulated, and it has been approved as a food additive (E406) in the European Union. It is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).

Data sheet

CAS Number
9002-18-0
HS Code
8414933570028
Chemical Formula
C14H24O9
Packaging
25kg bag
Couleur
White
Name / Reference
E406-L'AGAR AGAR

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