Glucose syrup

Product Name: Liquid Glucose 82%

Character: Liquid glucose is widely used in beverages, candies, brewing, medicine, and other fields due to its moderate sweetness, high viscosity, and good resistance to crystallization.

Specification:

Product Name Liquid Glucose 82%

Appearance Colorless, Transparent Viscous Liquid

Smell NORMAL

Taste Soft sweet, no specific taste

Dry Matter 70%-85%

DE Value 45-55

pH Value 4.0-6.0

Maltose > 50

Boiling Temperature > 130

Transparency > 95

Sulfate Ash < 0.6

Pb(Pb2+) < 0.5mg/kg

Cu(Cu) < 5.0mg/kg

As(as3-) < 0.5mg/kg

Coliforms (N) < 30/100g

Total Bacteria (N) < 2000/g

Pathogens (Salmonella) Negative

Function:

Food Grade Glucose Syrup is a kind of transparent and viscous liquid derived from purified corn syrup through enzymatic preparation and refining. It has high viscosity, better moisture absorption, sweet and high osmotic pressure, and it also has some advantages such as anti-crystallization and low freezing point. It is widely used in many industries such as food baking, enzymatic preparation, yeast products, dairy products, meat products, flavorings, and medicines, etc.

Glucose syrup is widely used in many sectors such as baking products, enzymatic preparation, yeast products, dairy products, meat products, flavorings, and medicines, etc.