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E410 - Carob Gum
Carob gum is a food additive identified with the code E410 in the international classification of food additives.
E Code: E410
Function: Carob gum is used as a thickening, stabilizing, and emulsifying agent in the food industry. It is often employed to enhance the texture of food products.
Origin: Carob gum is extracted from the seeds of the carob tree (Ceratonia siliqua), a tree native to the Mediterranean basin. The seeds are ground to obtain a gum powder.
Characteristics:
- Carob gum is a beige to light brown powder.
- It is soluble in water.
- It forms viscous gels at high concentrations.
Uses:
- Food Industry: Utilized in a variety of food products such as ice creams, sauces, soups, baked goods, etc., to improve texture and stability.
Safety:
- Carob gum is generally considered safe when used according to appropriate guidelines.
- It is often used as a vegan alternative to other animal-origin thickeners.
Data sheet
- CAS Number
- 9000-40-2
- HS Code
- 13023210
- Chemical Formula
- C10H11ClN2O2
- Packaging
- 25 kg bag
- Name / Reference
- E410 - Carob Gum
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Carob gum is a food additive identified with the code E410 in the international classification of food additives.