CALCIUM LACTATE

Calcium Lactate is the calcium salt of lactic acid (E270). Of natural origin, it serves as an antioxidant. Additionally, it functions as an acidity regulator, humectant, emulsifier, thickener, and firming agent. Its use is permitted in numerous food products.

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Calcium Lactate: Calcium lactate is a calcium salt of lactic acid, and it finds applications in various sectors, including the food, pharmaceutical, and cosmetic industries.

Characteristics:

  • Typically appears as a white powder.
  • Soluble in water.
  • Calcium lactate is a salt of calcium, which is an essential mineral for bone and dental health.

Common Uses:

  • Food Industry: Used as a firming agent, stabilizer, and acidity regulator in certain food products. It can enhance texture and extend shelf life.
  • Pharmaceutical Industry: Can be utilized as a calcium source in certain dietary supplements and medications.
  • Cosmetic Industry: Employed in some personal care products for its stabilizing and moisturizing properties.

Properties:

  • Calcium lactate also helps increase the calcium content in products where it is used.
  • It is often chosen for its acidity-reducing properties.

Usage Precautions:

  • While calcium lactate is generally considered safe for authorized applications, it's crucial to adhere to specific usage guidelines for each industry.

Storage:

  • It should be stored in a cool, dry place with adequate ventilation, shielded from direct sunlight.

Data sheet

CAS Number
814-80-2
HS Code
2918 16 00
Chemical Formula
C6H10CaO6
Appearance
Powder
Packaging
25 Kg Bag
Name / Reference
CALCIUM LACTATE

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