E282-CALCIUM PROPIONATE

E282 - Calcium Propionate:

Calcium propionate (E282) is a calcium salt of propionic acid. It is used as a food additive in the food industry for its antifungal and antibacterial properties, thereby helping to extend the shelf life of food products.

• Function: Calcium propionate acts as a preservative by inhibiting the growth of molds and bacteria in food products, thus helping to prevent spoilage.
• Applications: It is commonly used in the production of bakery products such as bread and yeast-based items. It can also be used in other food products like cheeses, confectioneries, and certain dairy items.
• Antimicrobial Properties: Calcium propionate is effective against various microorganisms, especially molds that can lead to food spoilage.
• Safety: Calcium propionate is generally recognized as safe (GRAS) when used according to good manufacturing practices. It has been evaluated by health authorities and approved as a food additive in many regions worldwide.
• Labeling: When used in food products, calcium propionate must be listed in the ingredient list on the label.
• Usage Limits: There are regulatory limits on the amount of calcium propionate that can be used in foods to ensure consumer safety.
• Alternatives: In some cases, other food preservatives may be used in combination with or as a substitute for calcium propionate, depending on the specific requirements of the product.