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E290-CARBON DIOXIDE
E290 is the European food additive code for carbon dioxide (CO2). Carbon dioxide is a colorless, odorless gas that occurs naturally in the Earth\'s atmosphere.
THAUMATINE
Thaumatin is a natural sweetener and flavor modifier that is derived from the katemfe fruit (Thaumatococcus daniellii), which is native to West Africa.
E332 - POTASSIUM CITRATE
Potassium citrate is the potassium salt of citric acid (E330). It is a natural acid present in most fruits.
VITAMIN B6
Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that plays an essential role in several biological functions of the human body.
LACTOSE
Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
E466 - Sodium Carboxymethylcellulose
E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.
VITAMIN B12
Vitamin B12, also called cobalamin, is a water-soluble vitamin essential for the proper functioning of the human body.
E325 - Sodium Lactate
Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
E414 - Acacia/Arabic gum
Gum arabic is extracted from the acacia tree, primarily cultivated in Africa, the Middle East, and certain parts of Asia.
Its main function is to act as a thickener, stabilizer, and emulsifier in foods and beverages. It is used to enhance the texture and viscosity of products.
E338 - Phosphoric Acid
Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
E203 - Calcium sorbate
Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.
E452 - Polyphosphates
Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.
FRUCTOSE
Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.