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E1413 - Modified Starch
Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.
E224 - Potassium Metabisulfite
Potassium metabisulfite, or potassium pyrosulfite, is a chemical compound with the formula K2S2O5. It appears as a crystalline white powder in the monoclinic system, soluble in water, with a faint odor of sulfur dioxide (SO2).
Chocolate Powder
Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.
E222 - Sodium Bisulfite
Sodium bisulfite (E222) is a food additive used as a preservative.
E552 - Calcium Silicate
Calcium silicate is a food additive identified under the code E552 according to the international classification of food additives.
E211-SODIUM BENZOATE
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
E574 - GLUCONIC ACID
Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.
Potassium Tartrate
Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.
E579 - Ferrous Gluconate
E579 refers to ferrous gluconate, a food additive used to provide iron.
E551 - Silicon Dioxide
Silicon dioxide, or silica, is a chemical compound with the formula SiO2. It is a colorless solid present in abundance in the natural environment and in various living beings.
E302-CALCIUM ASCORBATE
Calcium ascorbate (E302) is a calcium salt of ascorbic acid, also known as vitamin C.
Sodium Alignates
Sodium alginate or sodium polymannuronate, is a food additive, used in drinks, consisting of alginate and sodium.
E960 - Stevia
Stevia is a sweetener extracted from the leaves of Stevia rebaudiana. It is 250 times sweeter than table sugar and has a licorice aftertaste.
E961-NEOTAME
Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.
E955 - Sucralose
Sucralose is an intense artificial sweetener, discovered in 1976. It has a sweetening power 600 to 650 times greater than sugar. It is marketed in France under the trade names Canderel or Aqualoz. It is synthesized from selective chlorination of sucrose.
E954 - Saccharin
Primarily used as a sweetener to impart a sweet flavor without adding significant calories.