Saccharin (E954):
- Classification: Artificial sweetener.
- Origin: Saccharin is a synthetic sweetener discovered in the 19th century.
- Use: Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
- Sweetening Power: Saccharin is extremely sweet, much more so than sugar, and is therefore used in very small quantities.
Common Applications:
Often used in "light" or "sugar-free" food and beverage products.
Used in certain pharmaceutical products and dietary supplements.
- Stability: Saccharin is heat-stable and can be used in cooking..
- Availability: Saccharin is available in the form of powder, tablets, and liquid.