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Butter Oil
Dairy product resulting from the extraction of water and non-fatty matter from butter or cream, and which has the advantage of better conservation.
ETHYL VANILLIN
Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.
E466 - Carboxy-methyl Cellulose
Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.
E1204 - Pullulan
E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.
E151 - Black
Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E959 - Neohesperidin
Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).
BEEF GELATIN
Beef gelatin is a protein obtained from the collagen in the connective tissues, bones, and skin of cattle. Gelatin is a common ingredient in the food industry and is widely used for its gelling, thickening, and stabilizing properties.
MALTOL
E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.
E322- SOYBEAN LITHIN
E322, also known as lecithin, is a food additive that is often extracted from soy lecithin.
E130 - Blue
Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).
Trehalose
Trehalose is a sugar, more precisely a non-reducing disaccharide. In contrast to sucrose, which is composed of a glucose molecule linked to a fructose molecule.
E551 - Silicon Dioxide
Silicon dioxide, or silica, is a chemical compound with the formula SiO2. It is a colorless solid present in abundance in the natural environment and in various living beings.
E302-CALCIUM ASCORBATE
Calcium ascorbate (E302) is a calcium salt of ascorbic acid, also known as vitamin C.