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Spice oleoresins
Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.
Quinine HCL
Quinine HCl, also known as quinine hydrochloride, is a form of quinine salt, a natural alkaloid found in the bark of the cinchona tree (Cinchona).
E151 - Black
Food additive E151, also known as Brilliant Black BN, is a black food coloring.
Chocolate Powder
Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.
E211-SODIUM BENZOATE
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
E466 - Sodium Carboxymethylcellulose
E466, also known as sodium carboxymethylcellulose, is a food additive used in the food industry, pharmaceuticals and other applications.
E160A - Carotenoids
Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.
E552 - Calcium Silicate
Calcium silicate is a food additive identified under the code E552 according to the international classification of food additives.
E1413 - Modified Starch
Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.
FRUCTOSE
Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.
E968 - Erythritol
Erythritol is a natural sweetener that is part of the polyol family.
Condensed Milk
Condensed milk is a form of cow\'s milk from which water has been removed, typically through the process of evaporation.
LACTOSE
Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
E1400 - Maltodextrin
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.