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Calcium Caseinate:
Calcium caseinate is a protein derived from casein, the main protein found in milk. It is produced by extracting and isolating casein protein from milk and then treating it with calcium to form a water-soluble salt.
Product Details:
- Protein Source: Calcium caseinate is a high quality protein source, containing all the essential amino acids, making it a complete protein.
- Digestibility: Generally well digested and absorbed by the body, calcium caseinate has a slow digestion rate, which can provide a sustained release of amino acids.
- Applications: It is often found in the food industry as an additive in various products. It is commonly used in protein supplements, protein bars, meal replacements and some processed foods.
- Functional Properties: Calcium caseinate has good emulsifying and water-binding properties, making it suitable for improving the texture and stability of certain processed foods.
Safety and Precautions:
- Allergies: Some people may be allergic to casein, so it is essential to check product labels and consult a healthcare professional if in doubt.
- Lactose Intolerance: Although casein itself is low in lactose, traces may be present in some calcium caseinate products. People with lactose intolerance should be careful.
- Origin: Calcium caseinate is derived from milk, making it of animal origin. People following a vegan diet or with dietary restrictions based on ethical considerations may choose alternatives.
Data sheet
- CAS Number
- 39502-46-7
- HS Code
- 35011000
- Chemical Formula
- C5H11NO2S8
- Packaging
- 25kg bag
- Appearance
- powder
- Name / Reference
- Calcium Caseinate