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VITAMIN B3 NIACIN
Vitamin B3, also known as niacin or nicotinamide, is a water-soluble B-complex vitamin. It plays an essential role in cellular energy metabolism and contributes to the normal functioning of the nervous system.
Propylene Glycol
Propylene glycol, also known as 1,2-propanediol, is a chemical compound in the glycol class.
E331-SODIUM CITRATE
Sodium citrate is the sodium salt of citric acid (E330), a natural acid found in most fruits. On an industrial scale, it is produced by cultivating a fungus (Aspergillus niger) in a sugary nutrient solution.
E417 - Tara Gum
E417, also known as tara gum, is a natural food additive extracted from the seeds of the tara tree (Caesalpiniae Spinoza), a tree native to Peru.
WPC Whey Protein Concentrat
WPC, also known as Whey Protein Concentrate, is a concentrate of whey protein with a whey protein content ranging from 15% to 80%. ... WPC is typically produced using whey ultrafiltration, and protein concentration can be increased through the use of diafiltration.
E270-LACTIC ACID
Lactic acid is utilized in the food industry as an additive (E270) serving as an antioxidant, acidifier, or flavor enhancer. It also exists in the form of salts: sodium salt (E325), potassium salt (E326), and calcium salt (E327). These salts are in powder form and are water-soluble. Lactic acid acts as a bacteriostatic agent, particularly against pathogenic bacteria such as Salmonella or Listeria, and also has a water activity-depressing effect.
Lactic acid is an organic compound, naturally forming in muscles during intense exercise to produce energy. It is also present in wine, dairy products, and certain vegetables after fermentation.
E621 - Sodium glutamate
Sodium glutamate is the sodium salt of glutamic acid, a non-essential amino acid. It is commonly used as a flavor enhancer in the food industry due to its ability to improve and intensify the flavor of foods. It is often associated with the umami taste, considered the fifth basic taste after sweet, salty, sour, and bitter.
E170 - Calcium Carbonate
Calcium carbonate is composed of carbonate ions and calcium ions. This white substance has a molar mass of 100.1 g/mol. Calcium carbonate is the major compound found in limestones like chalk, but also in marble.
Yogurt powder
Yogurt powder is a dehydrated product made from liquid yogurt. It is obtained through a dehydration process that removes the moisture from the yogurt, leaving a powder that retains the properties of the original yogurt.
Sodium Metabisulfite
Sodium Metabisulfite or Sodium Pyrosulfite is a yellowish disinfectant, antioxidant, and food preservative. The IUPAC names the S2O5²⁻ ion as the disulfite ion. It should not be confused with the HSO3⁻ ion, which is the former name for hydrogen sulfite.
Whey Permeate
Whey permeate is a product derived from whey, which is the liquid remaining after the coagulation of milk in cheese production. Whey is often composed of water, whey proteins, fats, lactose, and minerals. Whey permeate is obtained through the separation and concentration of whey components.
E965 - Maltitol
E965, also known as maltitol, is a polyol sweetener from the polyol family (or sugar alcohols).
Glucose syrup
Glucose syrup is a widely used ingredient in the food industry. It can be obtained through enzymatic hydrolysis of starch, with a DE (Dextrose Equivalent) higher than 20.
SODIUM TRIPOLYPHOSPHATE (STTPE)
Sodium triphosphate, also known as sodium tripolyphosphate or tripolyphosphate, is an inorganic compound with the chemical formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid.
E1200 - DEXTROSE
Anhydrous dextrose does not contain water and is produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as a simple sugar.
Monohydrate dextrose is another name for glucose, which is a monosaccharide sugar.
E1200-dextrose (Polydextrose) Thickening Additive, a polymer of glucose and sorbitol, is produced from glucose, sorbitol (E420), and citric acid (E330). In the human body, it behaves like dietary fiber.
E553b - Talc
Synthetic or mineral anti-caking agent, used with colorants and in foods in tablet, lozenge, and dragee form. No known risks.