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E1413 - Modified Starch
Modified starch (E1413) ,is often used in the food industry for its thickening, gelling, and stabilizing properties.
E160A - Carotenoids
Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.
E1104 - LIPASE
Lipases are enzymes found in various organisms, including plants, animals and microorganisms such as bacteria and fungi. Lipases used in the food industry can be derived from a variety of sources, including microorganisms and plants.
Spice oleoresins
Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.
VITAMIN E 50
Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.
E501 - Potassium Carbonate
E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.
E160c(i) - Oleoresin
Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.
Lemon zest
Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.
Bromine
Bromine is a chemical element of the halogen family, symbol Br and atomic number 35. Other halogens are fluorine, chlorine, iodine and astatine. Its name derives from the Greek word "bromos" (stench) due to its pungent odor.
E466 - Carboxy-methyl Cellulose
Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.
Chocolate Powder
Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.
E101 - Riboflavin
Riboflavin, also known as vitamin B2, is a food additive classified under the code E101.
VITAMIN B1
Vitamin B1, also known as thiamine, is a water-soluble vitamin that is part of the B-complex. It plays a crucial role in carbohydrate metabolism by helping to convert carbohydrates into usable energy. Thiamine is essential for the proper functioning of the nervous system, muscles, and heart.