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Cocoa butter
Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.
TINOGARD TL
Tinogard® TL is a UV light stabilizer used in oil-based or hydroalcoholic formulations, mainly suitable for perfumes, aftershaves, gels, shampoos, and soaps.
MALTASE
Maltase is an enzyme involved in carbohydrate degradation. Specifically, maltase catalyzes the conversion of maltose into glucose. Maltose is a disaccharide composed of two glucose molecules linked together.
E355 - Adipic Acid
Adipic Acid is naturally found in rhubarb and beets. It can also be produced synthetically for industrial use. It is a relatively mild acidifier, permitted in a very limited range of products.
GLUCANASES
Glucanases are enzymes that have the ability to break down glucans, which are polysaccharides composed of multiple glucose units linked together. These enzymes play a key role in breaking down the cell walls of plants, fungi, and bacteria.
Nut
Nuts are dried fruits composed of a hard outer shell that protects the edible seed inside. There are many varieties of nuts, each with their own taste, texture and nutritional value.
Sodium Orthophosphate
Sodium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, emulsifier, humectant, raising agent, sequestrant, stabilizer or thickener.
E574 - GLUCONIC ACID
Gluconic acid is a widely distributed acid found in both animals and plants. It is most often incorporated into a larger molecule, as is the case in various gums.
Yeast extract
Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
E966 - Lactitol
Lactitol, identified by the number E966, is a polyol derived from lactose, the sugar present in milk. It is widely used as a sweetener and texturizing agent in various food and pharmaceutical products, providing an alternative to traditional sugars while imparting specific properties.
Potassium Tartrate
Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.
Vitamin B9
Vitamin B9, also known as folic acid, is a water-soluble vitamin. Folic acid is the metabolic precursor to a coenzyme, tetrahydrofolate, involved notably in the synthesis of nucleic bases, purines, and pyrimidines, which constitute the nucleic acids of genetic material.
Benzalkonium Chloride
Benzalkonium Chloride is a quaternary ammonium compound and a type of cationic surfactant. It is widely used as an antimicrobial agent and preservative in various pharmaceuticals, personal care products, and disinfectants.
AMMONIUM CHLORIDE
Ammonium chloride (NH4Cl) is a chemical compound formed by the combination of ammonium ions (NH4+) and chloride ions (Cl-).