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Blue colorant
Blue colorants used in the food industry and other applications. These dyes are often designated by a specific code or name, depending on the regulatory standards in different countries
20% Antioxidant
20% antioxidant is a type of antioxidant that contains 20% active antioxidants. Antioxidants are compounds that help protect cells from damage caused by free radicals. Free radicals are unstable molecules that can damage cells and contribute to aging and disease.
Magnesium Sulfate 99%
Magnesium sulfate is an inorganic salt with the formula MgSO4. It is a white or colorless crystalline solid that is soluble in water and ethanol.
Technical Uree 46%
Urea contains 46% nitrogen in the chemical form of urea CO(NH2)2, making it a nitrogen fertilizer. Urea is in organic form, requiring transformation before it can be assimilated by the plant
E133 - brilliant blue fcf
Brilliant Blue FCF (Food Colorant Blue N°1 or E133) is a synthetic colorant widely used in the food industry.
E950 - acesulfame k
Acesulfame potassium, also known as E950, is a calorie-free artificial sweetener used to sweeten various food and beverage products.
Tomato powder
Tomato powder is a food ingredient made from dried, crushed tomatoes. It has a concentrated tomato flavor and is often used to flavor sauces, soups, stews and other dishes.
Tartaric acid food granules
Tartaric acid is an organic acid naturally present in certain fruits, particularly grapes. It is often used in cooking and in the food industry for a variety of applications. Granular tartaric acid is a form of this acid specially prepared for food use.
EAU OXYGENEE 35 % ALIMENTAIRE
Food grade hydrogen peroxide, also known as edible hydrogen peroxide, is a hydrogen peroxide solution used in certain food applications. The term "35%" indicates the concentration of hydrogen peroxide in the solution, i.e. the solution contains 35% hydrogen peroxide by weight.
Additif E476 - polyricinoleate de polyglycerol PGPR
Polyglycerol polyricinoleate (PGPR), also known as E476, is a food additive commonly used in the food industry as an emulsifier. It is derived from castor bean oil and consists of polyglycerol esters of polycondensed fatty acids from castor oil.
Acide sulfonique 96 %
Sulfonic acid, or alkylarylsulfonic acid, is a chemical compound belonging to the family of organic acids. It is often used as a catalyst or in the production of detergents. When "sulfonic acid 96%" is mentioned, it likely indicates the concentration of the sulfonic acid in a specific solution.
NP-9
Nonylphenols belong to the family of alkylphenols. Nonylphenols constitute a family of compounds with the formula C6H4(OH)C9H19, having a benzene ring and a carbon chain with 9 carbons, linear or branched. Branched nonylphenols have a main chain of up to 8 carbons, and the degree of branching and their positions vary widely depending on the isomers.
Sulfate de fer heptahydrate
Iron sulfate heptahydrate is a chemical compound in the form of a pale green to blue-green crystalline solid.
Lauryldimethylamine Oxide
Lauryldimethylamine Oxide, also known as dodecyldimethylamine oxide, is a zwitterionic surfactant based on amine oxide, with a C12 alkyl tail. It is one of the most widely used surfactants of this type.