Vitamin K3 is distinct from natural forms of vitamin K, such as vitamin K1 (phylloquinone) found in green vegetables, and vitamin K2 (menaquinone) found in certain fermented food products.

Propylene glycol, also known as 1,2-propanediol, is a chemical compound in the glycol class.

Tartrazine, also known by the code E102, is a synthetic coloring widely used in the food industry. 

Vitamin B3, also known as niacin or nicotinamide, is a water-soluble B-complex vitamin. It plays an essential role in cellular energy metabolism and contributes to the normal functioning of the nervous system.

This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.

Cholecalciferol, commonly known as Vitamin D3, is a specific form of Vitamin D. This fat-soluble molecule plays an essential role in various biological processes and is known for its multiple health benefits.

Vitamin E is primarily found in plant-based fats such as margarine or vegetable oils. It is well-known for its antioxidant properties and protective effects on the body\'s cells against oxidative stress.

Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.

Primarily used as a sweetener to impart a sweet flavor without adding significant calories.

Stevia is a sweetener extracted from the leaves of Stevia rebaudiana. It is 250 times sweeter than table sugar and has a licorice aftertaste.

Sucralose is an intense artificial sweetener, discovered in 1976. It has a sweetening power 600 to 650 times greater than sugar. It is marketed in France under the trade names Canderel or Aqualoz. It is synthesized from selective chlorination of sucrose.

Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."

Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.

Whey is the residual liquid part after the coagulation of milk. Whey is composed of about 94% water, sugar, proteins, and very little fat.

E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.

Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).