Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.

Cocoa paste, also known as cocoa mass or cocoa liquor, is a solid, melting substance produced from cocoa beans (Theobroma cacao). It is a fundamental component in chocolate manufacturing.

Calcium chloride is an inorganic salt, identified by the number E509, widely used in various industrial, medical, and food applications due to its chemical properties and effects on solubility and stabilization.

Carob gum is a food additive identified with the code E410 in the international classification of food additives.

An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.

Calcium propionate (E282) is a calcium salt of propionic acid. It is used as a food additive in the food industry for its antifungal and antibacterial properties, thereby helping to extend the shelf life of food products.

Skimmed milk powder is a dehydrated form of skimmed milk. It is produced by removing the water from skimmed milk, resulting in a lightweight powder that retains the components of milk while being easy to store and transport. Skimmed milk powder is widely used in the food industry for various applications.

Monosodium glutamate (MSG), also known as MSG, is a sodium salt of glutamic acid. It is widely used as a flavor enhancer in the food industry to improve the flavor of foods.

As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.

Sorbic acid is an additive used as an antifungal agent and as a preservative (E200) for fruits and vegetables. Therefore, it can be found in various food products based on fruits and vegetables (yogurts, cider, etc.) as well as in light mayonnaises and margarines.

Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.

Amylase is a naturally occurring enzyme found in various organisms, including human saliva, the pancreas, and it can also be obtained from microorganisms such as bacteria and yeast.

Benzoic acid is a commonly used food preservative, classified under the code E210.

Starch is a complex carbohydrate (sugar) composed of chains of D-glucose molecules (simple sugar). It is a reserve molecule for higher plants and a common element in human diet.

Vitamin B8, also known as biotin, is a water-soluble vitamin essential for the metabolism of carbohydrates, fats, and proteins. Its chemical formula is C₁₀H₁₆N₂O₃S. It plays a crucial role in several biological functions, including the regulation of energy metabolism and the health of hair, skin, and nails.