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E306-TOCOPHEROLS
E306 corresponds to vitamin E of natural origin. It is a fat-soluble antioxidant. It mainly preserves fats, coloring materials and vitamins from alteration by oxygen.
E466 - Carboxy-methyl Cellulose
Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.
E959 - Neohesperidin
Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).
E954 - Saccharin
Primarily used as a sweetener to impart a sweet flavor without adding significant calories.
E960 - Stevia
Stevia is a sweetener extracted from the leaves of Stevia rebaudiana. It is 250 times sweeter than table sugar and has a licorice aftertaste.
CACAO POWDER
Cocoa is the powder obtained after grinding the kernel of fermented and roasted cocoa beans, produced by the cocoa tree
E955 - Sucralose
Sucralose is an intense artificial sweetener, discovered in 1976. It has a sweetening power 600 to 650 times greater than sugar. It is marketed in France under the trade names Canderel or Aqualoz. It is synthesized from selective chlorination of sucrose.
E130 - Blue
Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).
E412 - Guar gum
E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
Trehalose
Trehalose is a sugar, more precisely a non-reducing disaccharide. In contrast to sucrose, which is composed of a glucose molecule linked to a fructose molecule.
E961-NEOTAME
Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.
E160b-ANNATO
Annatto, also known as annatto, is a natural food coloring extracted from the seeds of the Bixa orellana tree, a tree native to tropical regions of South America.
Sodium Alignates
Sodium alginate or sodium polymannuronate, is a food additive, used in drinks, consisting of alginate and sodium.
Native Starch
Native starch is a type of starch that has not undergone significant chemical or physical changes from starch as it occurs naturally in plants. It is extracted from sources rich in starch, such as corn, potato, wheat or tapioca.