Cocoa is the powder obtained after grinding the kernel of fermented and roasted cocoa beans, produced by the cocoa tree


Product: Cocoa powder

CAS: 83-67-0

White like crystalline powder from the monoclinic needle. The melting point is 357 degrees. Sublimation at 290-295 degrees. 1g This product can be dissolved in about 2000ml water, 150ml boiling water 2220ml95 ethanol. Soluble in hydroxide; Concentrated alkaline acid and 20 sodium phosphate in aqueous base solution. Almost insoluble in benzene, ether, chloroform and carbon tetrachloride. After methylation is caffeine.

Function :

1. It has diuretic, stimulating and relaxing effects, and it can lower blood pressure.

2. It Has Stimulating Properties, Similar To Caffeine. It does not affect the central nervous system.

3. It can also relax the bronchial muscles in the lungs.

4. Promote muscle pain and body reflecting system, stimulate blood circulation and lose weight.

5. Fighting alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and injury

Data sheet

CAS Number
HS Code
1805 00 00
25kg bag
Name / Reference

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