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E281-SODIUM PROPIONATE
Sodium propionate (E281) is a sodium salt of propionic acid, a carboxylic acid. It is used as a food additive in the food industry, primarily as a preservative agent to inhibit the growth of molds and yeasts, thereby extending the shelf life of food products.
MAGNESIUM ORTHOPHOSPHATE
The term magnesium phosphate is the generic name for inorganic magnesium salts derived from phosphoric acid.
E160A - Carotenoids
Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.
ETHYL VANILLIN
Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.
E338 - Phosphoric Acid
Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
FRUCTOSE
Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.
LACTOSE
Lactose is a disaccharide sugar composed of two simple sugar molecules, glucose and galactose. It is primarily found in milk and dairy products.
Cocoa butter
Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.
E160c(i) - Oleoresin
Paprika oleoresin is an oil-soluble extract from the fruits of Capsicum annuum or Capsicum frutescens, primarily used as a coloring and/or flavoring agent in food products.
E1400 - Maltodextrin
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
E325 - Sodium Lactate
Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
MALTOL
E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.
E452 - Polyphosphates
Polyphosphates are chemical compounds belonging to the polyphosphate family. They are used in various industrial applications, including the food industry.
Fish Gelatin
Fish gelatin is an alternative to porcine or bovine gelatin. Primarily used as a gelling agent, but also as a foaming or clarifying agent, stabilizer, emulsifier, thickener and binder.
Potassium Tartrate
Potassium tartrate is the potassium salt of tartaric acid, a natural substance found in grapes.