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E637 - Ethyl-maltol
Ethyl maltol is a chemical compound used as a food additive and flavoring.
Aroma - Apricot
It refers to a flavoring or aromatic essence that is used to impart the taste and aroma of apricots to various food and beverage products.
E1400 - Maltodextrin
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
E1204 - Pullulan
E1204, also known as pullulan, is a food additive used in the food industry as a thickening and stabilizing agent.
Spice oleoresins
Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.
Peach - Aroma
Peach aroma is an aromatic substance used to impart a peach flavor to various food products, beverages, bakery items, confectioneries, and even personal care products.
E333 - Calcium citrate
Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.
Chocolate Powder
Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.
Mango - Aroma
Mango flavor is a flavoring substance designed to replicate the characteristic taste of mango.
Vanilla Butter
Butter vanilla flavor is a delightful combination of butter and vanilla flavors, creating a distinct taste that evokes creamy and sweet sensations. Used in various culinary and food applications, this flavor adds a distinctive and pleasant touch to many products.
E552 - Calcium Silicate
Calcium silicate is a food additive identified under the code E552 according to the international classification of food additives.
E953 - Isomalt
E953, also known as isomalt, is a polyol sweetener widely used in the food industry. It belongs to the family of polyol sweeteners, which are sugar alcohols.
E211-SODIUM BENZOATE
Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.
Peach Apricot - Flavor
The Peach Apricot flavor is a combination of peach and apricot flavors, aiming to replicate the characteristic taste of these two fruits. This flavor is often used in the food industry to enhance various products.
E551 - Silicon Dioxide
Silicon dioxide, or silica, is a chemical compound with the formula SiO2. It is a colorless solid present in abundance in the natural environment and in various living beings.