Pectine

E440 - Pectin

E440 is the code assigned to pectin in the European Union's food additive classification system. Pectin is a naturally occurring polysaccharide, typically extracted from fruits such as apples, citrus, or berries.

Origin: Pectin is mainly extracted from the pulp of fruits rich in pectin, such as apples and citrus. It can also be extracted from certain vegetables.

• Composition: Pectin is a polysaccharide composed of chains of sugar molecules. It belongs to the family of water-soluble fibers.

Function in the Food Industry:

• Gelling Agent: Pectin is widely used as a gelling agent in the production of jams, jellies, and other confectionery products. It helps provide consistency to products and form a gel.
• Thickening: It is used as a thickening agent in various food products, including yogurts and desserts.
• Stabilization: Pectin can be used to stabilize certain emulsions in the food industry.
• Texturizing Properties: Pectin contributes to improving the texture of food products, especially those requiring a gelatinous consistency or a certain viscosity.

Applications: In addition to jams and jellies, pectin is used in a variety of products, including fruit juices, dairy products, desserts, sauces, and confectionery.

• Dietary Fiber: As a soluble dietary fiber, pectin may also have digestive health benefits.
• Safety: Pectin is generally considered safe when used in accordance with good manufacturing practices. It has been commonly used for many years in the food industry.
• Labeling: When used in food products, pectin must be listed in the ingredient list on the label.