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E124 - Cochineal red
E124 is obtained from the female cochineal insect (Dactylopius coccus), which feeds on certain plants, particularly cacti.
E210 - Benzoic acid
Benzoic acid is a commonly used food preservative, classified under the code E210.
E460(i) - Microcrystalline Cellulose
Microcrystalline Cellulose is a term used to refer to refined wood pulp and is used as a texture agent, anti-caking agent, fat substitute, emulsifier, extender, and filler in food production.
Potassium permanganate
In diluted solution, potassium permanganate is used for water treatment. It also serves as a disinfectant at a concentration of 0.5 grams per liter, commonly employed for washing vegetables in tropical countries.
Sodium Bicarbonate
Sodium Bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white, crystalline powder that is soluble in water.
E440 - Pectine
Commercial pectin (often used to thicken jams and jellies) is extracted from dried apple pomace or dried peels of various fruits. This additive is used as a gelling agent, stabilizer, and coating agent.
E471 - Monostearin
Monostearin, or E471, is an ester of glycerol and stearic acid. It is a food additive commonly used in various food products due to its emulsifying and stabilizing properties.
Cocoa paste
Cocoa paste, also known as cocoa mass or cocoa liquor, is a solid, melting substance produced from cocoa beans (Theobroma cacao). It is a fundamental component in chocolate manufacturing.
E300-ASCORBIC ACID
Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.
E250 - Sodium Nitrite
Sodium nitrite is used in the food industry, primarily as a food additive for its preservation and color-enhancing properties.
E415 - Xanthan Gum
Xanthan gum is a polysaccharide obtained from the action of a bacterium, Xanthomonas campestris. It is soluble in cold water and is used as a food additive under the code E415 for its thickening and gelling properties to modify the consistency of food.
E1100(i) Amylase
Amylase is a naturally occurring enzyme found in various organisms, including human saliva, the pancreas, and it can also be obtained from microorganisms such as bacteria and yeast.
E509 - Calcium Chloride
Calcium chloride is an inorganic salt, identified by the number E509, widely used in various industrial, medical, and food applications due to its chemical properties and effects on solubility and stabilization.
E202-POTASSIUM SORBATE
Potassium sorbate (E202) is a potassium salt of sorbic acid. It is commonly used as a food preservative to inhibit the growth of molds and yeasts, thereby helping to extend the shelf life of foods.
Vitamin B8
Vitamin B8, also known as biotin, is a water-soluble vitamin essential for the metabolism of carbohydrates, fats, and proteins. Its chemical formula is C₁₀H₁₆N₂O₃S. It plays a crucial role in several biological functions, including the regulation of energy metabolism and the health of hair, skin, and nails.
Primary and modified starches
Starch is a complex carbohydrate (sugar) composed of chains of D-glucose molecules (simple sugar). It is a reserve molecule for higher plants and a common element in human diet.