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Hydrogen Peroxide
Hydrogen peroxide is a chemical compound composed of two hydrogen atoms and two oxygen atoms. Its chemical formula is H₂O₂.
Yeast extract
Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
E466 - Carboxy-methyl Cellulose
Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.
Chocolate Powder
Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.
E101 - Riboflavin
Riboflavin, also known as vitamin B2, is a food additive classified under the code E101.
Sodium n-butyl Xanthate (SNBX)
Sodium n-butyl xanthate (SNBX) is a chemical compound widely used in the mining industry as a flotation reagent.
CHAMOMILE EXTRACT
Chamomile extract is derived from chamomile flowers (Matricaria chamomilla or Chamomilla recutita) and is used in various products for its soothing and anti-inflammatory properties.
Hazelnut
Hazelnut trees are grown in various regions of the world, including Europe, Asia and North America. Hazelnuts are often used in cooking and baking for their delicate taste and crunchy texture.
Potassium Orthophosphate
Potassium orthophosphate is a potassium salt of orthophosphoric acid. It consists of potassium ions (K⁺) and phosphate ions (PO₄³⁻).
E122 - Azorubine
Azorubine or carmoisine is a red food dye identified by the number E122. This nitrogenous compound is a disodium salt of hydroxy-1-2 naphthalenesulfonic-4 acid.
E338 - Phosphoric Acid
Phosphoric acid is a mineral triacid. The first function is that of a strong acid, the second that of a weak acid, and the third that of a very weak acid. The three bases formed are dihydrogen phosphate (H2PO4-), hydrogen phosphate (HPO4^2-), and orthophosphate (PO4^3-)
E959 - Neohesperidin
Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).
E552 - Calcium Silicate
Calcium silicate is a food additive identified under the code E552 according to the international classification of food additives.
E333 - Calcium citrate
Calcium citrate (E333) is a calcium salt of citric acid, an organic acid naturally found in many citrus fruits.