E406 is the European food additive code for agar-agar. Agar-agar is a vegetarian and vegan-friendly substance extracted from certain types of red seaweed or algae. It is commonly used in the food industry for its gelling, thickening, and stabilizing proper.

Sucralose is an intense artificial sweetener, discovered in 1976. It has a sweetening power 600 to 650 times greater than sugar. It is marketed in France under the trade names Canderel or Aqualoz. It is synthesized from selective chlorination of sucrose.

Taurine is an amino acid present at various levels in the body, including the brain, muscles, and retina. It plays various roles and is particularly essential for the development of the nervous system. However, it is its use in energy drinks that has made it famous.

Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin essential for the proper functioning of the human body.

E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.

Annatto, also known as annatto, is a natural food coloring extracted from the seeds of the Bixa orellana tree, a tree native to tropical regions of South America.

Methanol is a chemical compound with the formula CH3OH. It is the simplest of alcohols.

Calcium ascorbate (E302) is a calcium salt of ascorbic acid, also known as vitamin C.

Tartrazine, also known by the code E102, is a synthetic coloring widely used in the food industry. 

Primarily used as a sweetener to impart a sweet flavor without adding significant calories.

Vitamin A is a fat-soluble vitamin stored in our liver. It contributes to the natural development and normal growth of the body while maintaining the health of our eyes, skin, and immune system.

E140(i) refers to chlorophyll, the natural colorant extracted from green plants using various solvents. E140(ii) refers to chlorophyllins, which are derivatives of chlorophyll obtained through saponification. They are more soluble than chlorophylls, hence their use.

Emulsifiers are chemical compounds used to stabilize mixtures of substances that would otherwise tend to separate, such as oil and water. In the food and cosmetic industries, they play a crucial role in enabling the creation of stable emulsions, which is essential for many finished products.

Stevia is a sweetener extracted from the leaves of Stevia rebaudiana. It is 250 times sweeter than table sugar and has a licorice aftertaste.