Food coloring, Bright Blue (colorant that gives a blue or green hue to foods).

An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.

Whey is the residual liquid part after the coagulation of milk. Whey is composed of about 94% water, sugar, proteins, and very little fat.

Sorbic acid is an additive used as an antifungal agent and as a preservative (E200) for fruits and vegetables. Therefore, it can be found in various food products based on fruits and vegetables (yogurts, cider, etc.) as well as in light mayonnaises and margarines.

Vitamin E is primarily found in plant-based fats such as margarine or vegetable oils. It is well-known for its antioxidant properties and protective effects on the body\'s cells against oxidative stress.

As an excipient, cellulose powders are mainly used, often commercially referred to as "microcrystalline cellulose." It is a white powder, insoluble in water, but it disperses in water, forming a stable gel.

Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.

Cholecalciferol, commonly known as Vitamin D3, is a specific form of Vitamin D. This fat-soluble molecule plays an essential role in various biological processes and is known for its multiple health benefits.

Vitamin K3 is distinct from natural forms of vitamin K, such as vitamin K1 (phylloquinone) found in green vegetables, and vitamin K2 (menaquinone) found in certain fermented food products.

Ascorbic Acid, or oxo-3-gulofuranolactone, is an organic acid with antioxidant properties. It is present in an enantiomerically pure form in lemons, fruit juices, and fresh vegetables.

Carmine, also known by the code E120, is a natural food coloring obtained from cochineal insects. Cochineal insects are parasitic insects that feed on certain plants, and carmine colorants are extracted from the female cochineal (Dactylopius coccus).

E124 is obtained from the female cochineal insect (Dactylopius coccus), which feeds on certain plants, particularly cacti.

Potassium sorbate (E202) is a potassium salt of sorbic acid. It is commonly used as a food preservative to inhibit the growth of molds and yeasts, thereby helping to extend the shelf life of foods.

Benzoic acid is a commonly used food preservative, classified under the code E210.

Microcrystalline Cellulose is a term used to refer to refined wood pulp and is used as a texture agent, anti-caking agent, fat substitute, emulsifier, extender, and filler in food production.