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ETHYL VANILLIN
Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.
E466 - Carboxy-methyl Cellulose
Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.
E414 - Acacia/Arabic gum
Gum arabic is extracted from the acacia tree, primarily cultivated in Africa, the Middle East, and certain parts of Asia.
Its main function is to act as a thickener, stabilizer, and emulsifier in foods and beverages. It is used to enhance the texture and viscosity of products.
Cocoa butter
Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.
BEEF GELATIN
Beef gelatin is a protein obtained from the collagen in the connective tissues, bones, and skin of cattle. Gelatin is a common ingredient in the food industry and is widely used for its gelling, thickening, and stabilizing properties.
E1400 - Maltodextrin
Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.
MALTOL
E636 is the European food additive code for Maltol. Maltol is a naturally occurring organic compound with a sweet aroma. It is commonly used as a flavoring agent in the food industry.
Fish Gelatin
Fish gelatin is an alternative to porcine or bovine gelatin. Primarily used as a gelling agent, but also as a foaming or clarifying agent, stabilizer, emulsifier, thickener and binder.
E160A - Carotenoids
Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.
E637 - Ethyl-maltol
Ethyl maltol is a chemical compound used as a food additive and flavoring.
Quinine HCL
Quinine HCl, also known as quinine hydrochloride, is a form of quinine salt, a natural alkaloid found in the bark of the cinchona tree (Cinchona).
Carob Flour
Composed of 40% sugars, 35% starch, 7% proteins, and, to a lesser extent, tannins and minerals such as calcium and magnesium.
FRUCTOSE
Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.
Yeast extract
Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
Spice oleoresins
Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.