Inositol is a chemical compound often classified among the B vitamins, although it is not a vitamin in the strict sense.

Gum arabic is extracted from the acacia tree, primarily cultivated in Africa, the Middle East, and certain parts of Asia.
Its main function is to act as a thickener, stabilizer, and emulsifier in foods and beverages. It is used to enhance the texture and viscosity of products.

The food additive E121 is Ammoniacal Red, also known as Allura Red AC.

Vitamin AD3 is a combination of fat-soluble vitamins, comprising Vitamin A and Vitamin D3. This combination is often used in various medical and agricultural applications due to its health benefits and essential role in metabolism.

L-carnitine is a compound that contains a quaternary ammonium function, and it is biosynthesized from lysine and methionine. This molecule plays a role within the cell in transporting fatty acids from the cytosol to the mitochondria during the catabolism of lipids in energy metabolism.

E501 is a food additive that corresponds to potassium carbonate. Potassium carbonate is an inorganic chemical substance used in the food industry and other sectors.

Lemon zest flavor is a natural and nature-identical lemon flavor formulated with essential oils. It combines the fruity flavor of lemon juice with the bitterness of the zest. Uses: Pastries, creams, cake and cookie dough.

E306 corresponds to vitamin E of natural origin. It is a fat-soluble antioxidant. It mainly preserves fats, coloring materials and vitamins from alteration by oxygen.

Vitamin B1, also known as thiamine, is a water-soluble vitamin that is part of the B-complex. It plays a crucial role in carbohydrate metabolism by helping to convert carbohydrates into usable energy. Thiamine is essential for the proper functioning of the nervous system, muscles, and heart.

E579 refers to ferrous gluconate, a food additive used to provide iron.

Ponceau 4R is a synthetic azo dye used as a food coloring.

Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.

Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.

Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.

Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.