No products in the cart.
E960 - Stevia
Stevia is a sweetener extracted from the leaves of Stevia rebaudiana. It is 250 times sweeter than table sugar and has a licorice aftertaste.
E961-NEOTAME
Neotame (E961) is an artificial sweetener which belongs to the family of new generation sweeteners, derived from aspartame.
E955 - Sucralose
Sucralose is an intense artificial sweetener, discovered in 1976. It has a sweetening power 600 to 650 times greater than sugar. It is marketed in France under the trade names Canderel or Aqualoz. It is synthesized from selective chlorination of sucrose.
E451 - Triphosphate
E451, or triphosphate, is a food additive used in the food industry. This is the sodium salt of the penta anion polyphosphate, which is the conjugate base of triphosphoric acid.
Vanilla Pods
Vanilla is a spice derived from the fruit of certain tropical, vining orchids of Mesoamerican origin, primarily of the species Vanilla planifolia. It comes in the form of shiny black sticks, commonly known as "vanilla pods."
WHEY PROTEINS
Whey is the residual liquid part after the coagulation of milk. Whey is composed of about 94% water, sugar, proteins, and very little fat.
E252-POTASSIUM NITRATE
Preservative, mineral, or synthetic, used in meat-based products.
E334 - Tartaric Acid
An antioxidant added to foods, it imparts a sour taste to them. The most significant use of tartaric acid is as a beverage additive. It is also a raw material for the pharmaceutical industry.
E412 - Guar gum
E412, also known as guar gum, is a naturally-derived food additive widely used in the food industry.
E631 - Disodium Inosinate
Disodium inosinate, with the E631 code according to the International Numbering System for Food Additives, is a flavor enhancer commonly used in the food industry. It belongs to a class of compounds known as nucleotides and is often used in conjunction with monosodium glutamate (MSG) to enhance the savory or umami flavor in various food products.
E262 - Sodium acetate
This is the sodium salt of acetic acid (E260). The latter is one of the oldest food preservatives.
E301-SODIUM ASCORBATE
Sodium ascorbate is a potent antioxidant; it is widely used in the food industry for food preservation.
Corn Starch
Corn starch, also known as cornflour, is a fine white substance extracted from corn. It is widely used in the food industry and has various applications in cooking.