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E151 - Black
Food additive E151, also known as Brilliant Black BN, is a black food coloring.
E1102 - Glucose oxydase
The E1102, also known as glucose oxidase, is an enzyme used in the food industry and other fields.
E306-TOCOPHEROLS
E306 corresponds to vitamin E of natural origin. It is a fat-soluble antioxidant. It mainly preserves fats, coloring materials and vitamins from alteration by oxygen.
E325 - Sodium Lactate
Sodium lactate is the sodium salt of lactic acid, which is an organic acid produced naturally in human metabolism.
Sodium Isopropyl Xanthate (SIPX)
Sodium Isopropyl Xanthate (SIPX) is available in the form of solid powder or granules. SIPX 90% min is a strong, selective collector for non-ferrous metal sulfide ores, serving as an excellent collector widely used in copper, molybdenum, and gold-bearing sulfide zinc flotation. It is particularly effective in the recovery rate of gold and copper-gold, showing clear advantages, especially in treating refractory copper-lead oxide ore, yielding satisfactory results. Commonly used in the rougher and scavenger flotation process.
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes.
Cocoa butter
Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.
Dianiline Dithiophosphoric Acid
Dianiline Dithiophosphoric Acid is an effective collector and activation agent for silver, copper, lead, and zinc sulfide ore. It can also be used for the activation of pyrite flotation and is applicable to nickel as well.
E160A - Carotenoids
Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.
E1104 - LIPASE
Lipases are enzymes found in various organisms, including plants, animals and microorganisms such as bacteria and fungi. Lipases used in the food industry can be derived from a variety of sources, including microorganisms and plants.
Spice oleoresins
Spice oleoresin is a concentrated extract of spices that is used as a flavoring agent in the food industry.
VITAMIN E 50
Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.
Nut
Nuts are dried fruits composed of a hard outer shell that protects the edible seed inside. There are many varieties of nuts, each with their own taste, texture and nutritional value.
Sodium Orthophosphate
Sodium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, emulsifier, humectant, raising agent, sequestrant, stabilizer or thickener.
Calcium Diglutamate
Calcium diglutamate, abbreviated as CDG, in English calcium diglutamate and also called calcium glutamate, is the calcium salt of glutamic acid.
