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E122 - Azorubine
Azorubine or carmoisine is a red food dye identified by the number E122. This nitrogenous compound is a disodium salt of hydroxy-1-2 naphthalenesulfonic-4 acid.
Choline Chloride
Choline chloride is a chemical substance that belongs to the group of choline salts, an essential nutrient in the B-complex.
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. It is an essential mineral for living organisms, including humans, and plays a crucial role in various physiological processes.
Cocoa butter
Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.
TINOGARD TL
Tinogard® TL is a UV light stabilizer used in oil-based or hydroalcoholic formulations, mainly suitable for perfumes, aftershaves, gels, shampoos, and soaps.
E959 - Neohesperidin
Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).
Chocolate Powder
Cocoa powder is a food product that is typically made from cocoa powder, sugar, and sometimes other ingredients such as powdered milk.
E101 - Riboflavin
Riboflavin, also known as vitamin B2, is a food additive classified under the code E101.
Nut
Nuts are dried fruits composed of a hard outer shell that protects the edible seed inside. There are many varieties of nuts, each with their own taste, texture and nutritional value.
Sodium Orthophosphate
Sodium phosphate is mainly used as an antioxidant but it can also be used as an acidity regulator, emulsifier, humectant, raising agent, sequestrant, stabilizer or thickener.
AMMONIA SOLUTION
Ammoniacal solution is an aqueous solution of ammonia (NH₃) in water. It is also known as liquid ammonia.
E392- ROSEMARY EXTRACT
E392 is the European food additive code for rosemary extract. In French, it is referred to as "Extrait de romarin." Rosemary extract is derived from the rosemary plant (Rosmarinus officinalis) and is used as a natural antioxidant in the food industry.
Monocalcium Phosphate (MDCP)
Monodicalcium Phosphate, often abbreviated as MDCP, is a chemical compound represented by the formula Ca(H2PO4)2. It is widely used in the food and agricultural industries for various applications, notably as a source of phosphorus and calcium.
Yeast extract
Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.
E154 - Brown
Brown FK, or E154, is a blend of six synthetic azo dyes derived from naphthalene.