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E441 - Gelatin:
Gelatin is a protein obtained from animal collagen, typically derived from the skin and bones of cows or pigs. It is commonly used in the food industry as a gelling agent, stabilizer, thickener, and texture enhancer.
Origin:
Gelatin is produced through a process that involves boiling collagen-rich animal tissues. The collagen is extracted, purified, and then dried to form the gelatin.
Function:
Applications:
Gelatin is widely used in the food industry, including:
Vegetarian and Vegan Alternatives:
As gelatin is derived from animal sources, there are alternatives available for those following vegetarian or vegan diets. Plant-based gelling agents such as agar-agar (E406) and pectin (E440) are commonly used as substitutes in various food applications.
Data sheet