Carotenoids are a group of natural pigments found in many fruits and vegetables. They are classified under the code E160A as a food additive.

Fructose is a simple sugar naturally present in fruits and honey. It is also manufactured in the industry and available on the market as a sweetening agent.

Erythritol is a natural sweetener that is part of the polyol family.

E953, also known as isomalt, is a polyol sweetener widely used in the food industry. It belongs to the family of polyol sweeteners, which are sugar alcohols.

Sodium benzoate (E211) is a widely used food preservative in the food industry to extend the shelf life of products.

Cocoa butter is a vegetable fat obtained from pressing cocoa beans to extract cocoa powder. Its color ranges from ivory yellow to brown. It is used in the composition of chocolate.

Maltodextrin (E1400) is a polysaccharide composed of several glucose units. It is derived from starch, typically from corn, potatoes, or rice.

Neohesperidin dihydrochalcone is an intense artificial sweetener (E959) with a high sweetness level (1,500-1,800 times the molar sweetness of sucrose).

Ethylvanillin is an aromatic aldehyde close to vanillaldehyde in the presence of an additional carbon group. It is widely used for its vanilla smell in the perfume and flavor industry.

Quinine HCl, also known as quinine hydrochloride, is a form of quinine salt, a natural alkaloid found in the bark of the cinchona tree (Cinchona).

Carboxymethylcellulose or CMC is a gel of synthetic origin. It is a highly hygroscopic cellulose ether. It is often used in the form of its sodium salt, sodium carboxymethylcellulose.

Yeast extract is a product derived from yeast, single-celled microorganisms belonging to the fungus kingdom. This extract is used in various applications, primarily in the food industry for its flavoring and nutritional properties.

Yeast extract is the general term used to refer to various forms of yeast that have been processed by removing the cell contents.