Vitamin E, often marketed under the name "Vitamin E 50," is a fat-soluble antioxidant essential for the human body. This specific form of vitamin E, with a concentration of 50%, is commonly used in various applications, including food, cosmetics, and health products.

Adipic Acid is naturally found in rhubarb and beets. It can also be produced synthetically for industrial use. It is a relatively mild acidifier, permitted in a very limited range of products.

Vitamin B9, also known as folic acid, is a water-soluble vitamin. Folic acid is the metabolic precursor to a coenzyme, tetrahydrofolate, involved notably in the synthesis of nucleic bases, purines, and pyrimidines, which constitute the nucleic acids of genetic material.

E392 is the European food additive code for rosemary extract. In French, it is referred to as "Extrait de romarin." Rosemary extract is derived from the rosemary plant (Rosmarinus officinalis) and is used as a natural antioxidant in the food industry.

Xylitol is a polyol sweetener, also known as birch sugar.

E427 is a food additive known as "Cassia gum." It is a natural thickening agent obtained from the endosperm of Senna obtusifolia (also known as Cassia obtusifolia or Cassia tora) seeds, which are native to India. 

Calcium caseinate is one of several milk proteins derived from casein in skim and 1% milk. Calcium caseinate is mainly used in meal preparation and fat breakdown.

Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a frequently used food preservative.

E280 - Propionic Acid, is a food preservative widely used for its antifungal and antibacterial properties. It is commonly added to various food products to extend their shelf life and prevent the growth of undesirable molds and bacteria.

Beta-glucan is a polysaccharide, meaning a molecule composed of multiple glucose units. It is primarily found in the cell walls of certain organisms such as fungi, algae, oats, and barley. Beta-glucan has been studied for its various health benefits, particularly concerning the immune system and cardiovascular health.

Vitamin B2, also known as riboflavin, is an essential water-soluble vitamin that is part of the B complex. This vitamin is crucial for numerous metabolic reactions within the human body.

Milk protein concentrates, called MPC or Milk Protein Concentrate, are skimmed milk concentrates whose protein content (caseins and serum proteins) on dry matter is greater than 42% and preferably greater than 75%